Buckwheat Buttermilk Pancakes

Light fluffy gluten free pancakes, perfect for Sunday morning:

Combine:

50 g melted butter, 1/2 cup buckwheat flour, 1/2 cup gluten free flour, 1 egg, 1 cup buttermilk, 1 tsp baking soda.

Whisk, add rice milk to create consistency, add to heated pan.

Top with berries, natural yogurt and maple syrup.